I really enjoy growing ashwagandha. I grow them in containers and these plants are near impossible to kill. Perennial in zones 8-12 and grown as an annual elsewhere. I’m in zone 7 in NW Georgia and I harvest the roots after frost. 4-6 of these should give you plenty of root to harvest and last most of the year. Root can be chewed (but it doesn’t taste that great!!), dried and made into a tea (again, a little “earthy” tasting), or dried and powdered and put into capsules or mixed into yogurt or smoothies. Seeds only taken from fully ripe berries. I have had germination success with and without stratification. Free shipping in a letter envelope without tracking, but I take care to protect the seeds. 20+ seeds. Thanks for looking.

Brand:

Unbranded

Soil pH:

Neutral

Type:

Herb Seeds

Common Name:

Ginseng

Sunlight:

Full Sun

Soil Type:

Loam